OES Code: 650210

SAN DIEGO COUNTY

JOB KEY FOR BAKERS - BREAD & PASTRY

Bread and Pastry Bakers mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. They produce goods in smaller quantities for consumption on premises or for sale as specialty baked goods.

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PROJECTED ESTIMATES OF EMPLOYMENT (excluding self-employed)

Number Working in this Occupation --- Year --- 1995 2002		Percent Change	Increase/ Decrease	Additional Openings Due to People Chang- ing Occupations or Retiring	Sum of Increase/Decrease and Additional Openings
1,530	1,920	25%	390	370	760

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HOW TO FIND BUSINESSES MOST LIKELY TO HIRE BAKERS - BREAD & PASTRY IN SAN DIEGO COUNTY

The following are the types of firms that employ the most workers in this occupation within this county. They are listed in order from largest to smallest.

Industry Code (SIC)	Industry Title
5411	Grocery stores
5461	Retail bakeries
5812	Eating places
7011	Hotels, motels, & tourist courts
5311	Department stores

Look in the yellow pages of the phone book under the above or similar industry titles, or look in employer directories in libraries. Directories such as Business Prospector, California Services Register and those by chambers of commerce often list firms by Standard Industrial Classification (SIC) code.

California
Occupational Guide