OES Code: 939380

LOS ANGELES COUNTY

JOB KEY FOR MEAT, POULTRY, & FISH CUTTERS & TRIMMERS - HAND

Meat, Poultry, and Fish Cutters and Trimmers, Hand, perform a wide variety of food cutting and trimming tasks, using hand tools, that require skills less than that of the precision level. Includes such occupations as Meat Boners, Carcass Splitters, Poultry Eviscerators, Fish Cleaners and Butchers, Skinners, and Stickers.

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PROJECTED ESTIMATES OF EMPLOYMENT (excluding self-employed)

Number Working in this Occupation --- Year --- 1995 2002		Percent Change	Increase/ Decrease	Additional Openings Due to People Chang- ing Occupations or Retiring	Sum of Increase/Decrease and Additional Openings
1,040	1,160	12%	120	200	320

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HOW TO FIND BUSINESSES MOST LIKELY TO HIRE MEAT, POULTRY, & FISH CUTTERS & TRIMMERS - HAND IN LOS ANGELES COUNTY

The following are the types of firms that employ the most workers in this occupation within this county. They are listed in order from largest to smallest.

Industry Code (SIC)	Industry Title
2011	Meat packing plants
2015	Poultry slaughtering & processing
2091	Canned & cured fish & seafood processors
2092	Fresh or frozen prepared fish & seafood processors

Look in the yellow pages of the phone book under the above or similar industry titles, or look in employer directories in libraries. Directories such as Business Prospector, California Services Register and those by chambers of commerce often list firms by Standard Industrial Classification (SIC) code.