OES Code: 929210 LOS ANGELES COUNTY


JOB KEY FOR ROASTING, BAKING, & DRYING MACHINE OPERATORS & TENDERS - FOOD & TOBACCO


Roasting, Baking, and Drying Machine Operators and Tenders, Food and Tobacco, operate or tend roasting, baking, or drying equipment, such as hearth ovens, kiln driers, roasters, char kilns, steam ovens, and vacuum drying equipment, to reduce moisture content of food or tobacco products, such as tobacco, cocoa and coffee beans, macaroni, and grain; to roast grain, nuts, or coffee beans; to bake bread or other bakery products; or to process food preparatory to canning.

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PROJECTED ESTIMATES OF EMPLOYMENT (excluding self-employed)

Number Working
in this Occupation
---   Year   ---
1995       2002		 Percent
Change		 Increase/
Decrease		 Additional Openings
Due to People Chang-
ing Occupations
or Retiring 		Sum of
Increase/Decrease
and Additional
Openings
220 240 9% 20 40 60


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HOW TO FIND BUSINESSES MOST LIKELY TO HIRE ROASTING, BAKING, & DRYING MACHINE OPERATORS & TENDERS - FOOD & TOBACCO IN LOS ANGELES COUNTY


The following are the types of firms that employ the most workers in this occupation within this county. They are listed in order from largest to smallest.


Industry Code
(SIC) 		Industry Title          
2051 Bread, cake & related producers
2096 Potato chip & similar snack producers
2052 Cookie & cracker producers
2013 Sausage & other prepared meat processing

Look in the yellow pages of the phone book under the above or similar industry titles, or look in employer directories in libraries. Directories such as Business Prospector, California Services Register and those by chambers of commerce often list firms by Standard Industrial Classification (SIC) code.


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