OES Code: 150260 LOS ANGELES COUNTY


JOB KEY FOR FOOD SERVICE AND LODGING MANAGERS


Food Service and Lodging Managers plan, organize, direct, control, or coordinate activities of an organization or department that serves food and beverages and/or provides lodging and other accommodations. They include Food and Beverage Directors.

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PROJECTED ESTIMATES OF EMPLOYMENT (excluding self-employed)

Number Working
in this Occupation
---   Year   ---
1995       2002		 Percent
Change		 Increase/
Decrease		 Additional Openings
Due to People Chang-
ing Occupations
or Retiring 		Sum of
Increase/Decrease
and Additional
Openings
9,400 10,870 16% 1,470 1,420 2,890


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HOW TO FIND BUSINESSES MOST LIKELY TO HIRE FOOD SERVICE AND LODGING MANAGERS IN LOS ANGELES COUNTY


The following are the types of firms that employ the most workers in this occupation within this county. They are listed in order from largest to smallest.


Industry Code
(SIC) 		Industry Title          
5812 Eating places
7011 Hotels, motels, & tourist courts

Look in the yellow pages of the phone book under the above or similar industry titles, or look in employer directories in libraries. Directories such as Business Prospector, California Services Register and those by chambers of commerce often list firms by Standard Industrial Classification (SIC) code.


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